{"title":"Kits \u0026 Grow Kit Fruiting Block","description":"\u003cp\u003eIdeal for both beginner and more experienced growers, our bales guarantee easy and abundant production \u003c\/p\u003e","products":[{"product_id":"ballot-de-culture-de-shiitakes-bio","title":"Organic Shiitake Cultivation Log","description":"\u003ch3\u003e🌱 The variety\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/RSCrZl1Q8ps?si=565n7iLjMDzZ4omN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shiitake, known in Asia for over 7000 years, is often called the \"fragrant mushroom.\" Rich in vitamins (notably D and B) and trace elements such as magnesium, phosphorus, and selenium, its benefits are numerous.\u003c\/p\u003e\n\u003cp\u003e🎨 The Shiitake is distinguished by its flat cap, whose color ranges from light brown to dark brown. Its flesh is firm and supple, and depending on the cooking method, it develops woody, earthy flavors with hazelnut notes. The caps generally measure between 3 and 6 cm.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Fruiting Blocks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur ready-to-grow Fruiting Blocks allow you to cultivate your own shiitake mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood sawdust, cereals, lime, mycelium. Net weight of the Fruiting Block: +-5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Mode d'emploi ballot shiitaké\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Shiitake_Mushroom_Manual_4_Languages.pdf?v=1724759270\" target=\"_blank\"\u003e\u003cstrong\u003e📄 Download our user manual\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe substrate was incubated for about 75 days to allow the mycelium to break down and assimilate the nutrients necessary for optimal production. This shiitake variety produces the majority of its mushrooms during the first harvest (7 to 10 days). Our kits are among the most productive on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The harvest indications are estimates based on our experience but are not guaranteed. Productivity depends on growing conditions and the producer's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur myceliums are produced in a 100% organic way and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003eLegal notices for Belgium: \"Organic growing substrate: Substrate of\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003epasteurized and inoculated mushroom farm\" (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3\u003e🔧 Usage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIf you cannot use the Fruiting Block immediately, you can store it for 3 to 5 days in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare the Fruiting Block:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the plastic from the bag over a sink and rinse the Fruiting Block with clear water.\u003c\/li\u003e\n\u003cli\u003ePlace the Fruiting Block on a plate.\u003c\/li\u003e\n\u003cli\u003eTo maintain constant humidity, you can cover the Fruiting Block with pierced plastic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Shiitake_Mushroom_Manual_4_Languages.pdf?v=1724759270\" title=\"Mode d'emploi ballot shiitaké\" target=\"_blank\"\u003e\u003cstrong\u003e📄 Download our user manual\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e🌿 Where to grow it?\u003c\/h4\u003e\n\u003cp\u003eShiitake can be grown indoors (kitchen, garage, cellar). It needs indirect light and 80 to 90% humidity. Avoid drafts, radiators, and direct sunlight to prevent the Fruiting Block from drying out. To increase humidity, spray water or water 1 to 2 times a day. Cover the Fruiting Block with pierced clear plastic to maintain humidity while allowing breathing.\u003c\/p\u003e\n\u003ch3\u003e🍄 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eHarvest between 1 and 1.5 kg of fresh mushrooms in 1 to 2 Fruiting Block. After the first Fruiting Block, let the substrate dry for 1 to 2 weeks, then soak it overnight in water before placing it back on a plate with the growing tent. Most fruits are produced during the first Fruiting Block, but you can get additional Fruiting Block before composting the substrate.\u003c\/p\u003e\n\u003cp\u003eShiitakes keep for about 2 weeks in a paper bag in the refrigerator. For longer storage, you can dry them, freeze them, or can them.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40129971290261,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Ballot-Shiitake.jpg?v=1666771691"},{"product_id":"ballots-de-culture-eryngii-bio","title":"Grow Kit Fruiting Block Organic Eryngii","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eVariety eryngii, also known as the \"sea holly oyster mushroom\" or the \"king oyster\".\u003c\/li\u003e\n\u003cli\u003eGrow Kit Fruiting Block ready to grow.\u003c\/li\u003e\n\u003cli\u003eHarvest: between 0.75 and 1 kg of fresh mushrooms over 2-3 harvests.\u003c\/li\u003e\n\u003cli\u003eComposition: wood shavings, grains, eryngii mycelium. Net weight of the block: approximately 5 kg. Dimensions: 25 x 20 x 20 cm (L x W x H).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Eryngii_Mushroom_Manual_4_languages.pdf?v=1724759267\" title=\"Eryngii instructions\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e- Download our instructions\u003c\/strong\u003e\u003c\/a\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA bit more delicate to cultivate than grey oyster mushrooms, eryngiis keep very well thanks to their firm and dense flesh, and their low water content. The stem resembles the texture of ceps from Bordeaux. Light almond flavour. They can be prepared as carpaccios.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEryngiis prefer cool temperatures of 15 to 18°C. They need high and steady humidity at the start of fruiting, which gradually decreases until harvest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. The productivity of the blocks depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lamycosphere.com\/pages\/notre-engagement\" title=\"Organic certificate\" rel=\"noopener\" target=\"_blank\"\u003e(*) Our blocks are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" title=\"Organic certificate\"\u003e\u003cimg style=\"margin: 0; float: none;\" alt=\"BEBIO01 Organic substrate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e \u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/vwzK7TjKOvc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurised and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #4caf50;\"\u003e📋 Use\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eKeep the blocks in the fridge before use (max 2 weeks).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere are two fruiting methods:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eOpen the top of the bag leaving 15-20 cm of plastic above the substrate, wait for the primordia (\"mushroom buds\") to appear, then gradually lower the plastic down to the substrate level.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMake a cut on the side of the block at substrate level and push the air out of the bag through this opening. As with oyster mushrooms, keep moist. This method takes a little longer and tends to produce a bit less. But it encourages the development of caps more than stems, giving mushrooms with a slightly different taste and texture.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Eryngii harvests\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/74707212_559731731450339_3632563217311465472_o_240x240.jpg?v=1609965980\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #9c27b0;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eIndoors (kitchen, garage, cellar). Eryngiis need some light to grow. Prefer indirect sunlight, avoid anything that could dry out the block: drafts, heaters, direct sun. Eryngiis like humidity but do not like to be soaked constantly as they are more sensitive to diseases than oyster mushrooms.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #2196f3;\"\u003e⏰ How many harvests?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWe usually get 2 harvests from this type of block. The first harvest is the most abundant.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #ff9800;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTo encourage growth and productivity of a second harvest, you can:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eRe-moisten the bags by soaking them overnight in water before draining and returning them to cultivation.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eGive a cold shock: place the block in a cool place overnight or longer (fridge or outside). This simulates the arrival of winter and encourages the mushroom to reproduce.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #795548;\"\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEryngiis keep about 2 weeks in a paper bag in the fridge. For longer storage, you can also freeze them or preserve them in jars.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40131016425621,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/eryngii_3d5e6687-9ff2-4c7b-ab13-1c8e3c8cbc09.jpg?v=1707819171"},{"product_id":"ballots-de-culture-pleurotes-bio","title":"Organic Grey Oyster Mushroom Culture Block","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\" title=\"YouTube video player\" class=\"video\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFruiting Blocks Ready to Grow\u003c\/h2\u003e\n\u003cp\u003eHarvest your own fresh mushrooms easily with our fruiting blocks ready to grow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1.5 and 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Wood shavings, grains, oyster mushroom mycelium. Net weight: ±5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Quality Commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia under laboratory conditions, thus ensuring purity of varieties and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; margin-top: 10px;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic manner, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cimg style=\"display: block; margin: 0 auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 10px; text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom bed substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📦 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the fruiting block immediately, store it in the refrigerator for about 2 weeks. This variety can be grown year-round, with an ideal temperature between 12°C and 20°C.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a cut on the side of the fruiting block at the substrate level.\u003c\/li\u003e\n\u003cli\u003eExpel the air from the bag well to prevent mushrooms from growing inside.\u003c\/li\u003e\n\u003cli\u003ePlace the bag with the opening on the side.\u003c\/li\u003e\n\u003cli\u003eKeep the bag moist until buds appear.\u003c\/li\u003e\n\u003cli\u003eMaintain humidity between 80 and 90% during mushroom growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2\u003eGrowing Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10-20°C. Ideal: 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative Humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5-10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 Concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-800ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of Harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Where to Grow It?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the fruiting block: drafts, heaters, direct sun. Oyster mushrooms like humidity but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3\u003e🔄 Harvest\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, caps can double in size each day. When growth slows and caps turn light gray, it is the right time to harvest. Harvesting young mushrooms allows better preservation and a more tender texture.\u003c\/p\u003e\n\u003cp\u003ePull off the clusters by twisting them. Remove remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eGenerally, we get 3 harvests per fruiting block. The first is the most abundant, the following ones decrease by half each time.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms keep about 7 to 10 days in a paper bag in the refrigerator. For longer storage, you can freeze or preserve them.\u003c\/p\u003e\n\u003ch3\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and put them back to grow.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the fruiting block overnight in a cool place (refrigerator or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40987620606101,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Mode-emploi-ballot-pleurotes.jpg?v=1675169410"},{"product_id":"ballots-de-culture-reishi-bio","title":"Grow Kit Fruiting Block Reishi Organic","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eComposition: wood shavings, grains, reishi mycelium.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet weight of the bale: approximately 5 kg.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions: 25 x 20 x 20 cm (L x W x H)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eReishi (Ganoderma lucidum or ganoderma multipileum), also known as the \"mushroom of immortality,\" has been valued for millennia in various cultures for its traditional uses. This mushroom contains a variety of active compounds, such as triterpenes and polysaccharides, studied for their role in supporting the immune system and contributing to a balanced way of life.\u003c\/p\u003e\n\u003cp\u003eReishis are distinguished by their hard, fibrous red-orange caps, which make their consumption in raw form difficult. They are generally consumed as herbal tea, powder, or extracts. In Chinese and Japanese tradition, dosages range from 1.5 g to 9 g per day of dried mushroom or the equivalent in tablets, capsules, or solid or liquid extracts. Moreover, the dense and resilient reishi mycelium is increasingly explored in the field of fungal materials for its insulating and ecological properties.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff8c00;\"\u003e🏗️ Fungal Materials\u003c\/h3\u003e\n\u003cp\u003eThese bales can also be used to create your own mycelium shapes. Break the block of shavings while keeping the plastic closed by kneading it until you obtain a powdery texture. Then, you can use this substrate by placing it in your previously cleaned molds. After a few days at room temperature, the mycelium will reform a solid block. You can then unmold it and dry it in the oven to stop the mycelium growth, thus creating a biodegradable and insulating material.\u003c\/p\u003e\n\u003cp\u003eFor more information on fungal materials, click \u003cspan style=\"color: #ff8c00;\"\u003e\u003ca href=\"https:\/\/lamycosphere.com\/pages\/mycomateriaux\" title=\"fungal materials, fungi packaging\" style=\"color: #ff8c00;\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch4\u003e🔍 \u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur myceliums are produced 100% organically and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurized and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #228b22;\"\u003e🌿 Use\u003c\/h3\u003e\n\u003cp\u003eTo grow reishis, we recommend the following technique:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the plastic bag closed while trying to maximize the air inside. If necessary, slightly open the bag to let air in, then reseal it with tape. This will create a mini greenhouse with a very high CO2 level, which will encourage the development of the stems (\"antlers\"). This step can take between 30 and 60 days.\u003c\/li\u003e\n\u003cli\u003eWhen the stems reach about 15 cm, which is two-thirds of the air space in the bag, open the bag at the top to create an air inlet. This will encourage the development of the caps. Let the reishis grow for about another 30 days until they are ready to be harvested.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReishi prefers moderate temperatures (20-30°C) and a humid environment. If your growing space is dry, consider regularly misting with a spray. Also ensure the bale is not constantly sitting in water to avoid rot. Place it in a spot with indirect light, similar to the undergrowth conditions where it naturally grows.\u003c\/p\u003e\n\u003ch3 style=\"color: #4169e1;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eReishi can be grown indoors, in places like the kitchen, garage, or cellar. It prefers a warm environment (20-30°C) with high humidity. Be sure to avoid drafts, heaters, and direct sunlight, which could dry out the bale.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #8b0000;\"\u003e🌾 Harvest \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eGenerally, only one harvest is done on this type of bale. However, after the first harvest, you can try to get a second harvest in the vegetable garden by burying the bale under 2 to 3 cm of soil. This might yield a small harvest at the start of the following summer.\u003c\/p\u003e\n\u003cp\u003eReishis keep for about 3 to 4 weeks in a paper bag in the refrigerator. For longer storage, they can be dried. Drying extends their shelf life and concentrates their active principles. Once dried, they can be stored in an airtight container, away from light and moisture.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42183010779390,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Reishi-ballot.jpg?v=1761740049"},{"product_id":"ballots-de-culture-lions-mane-bio","title":"Organic Lion's Mane Culture Block","description":"\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"e571b9a6-f038-460e-86e8-96c939e933ba\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003eLion’s Mane (Hericium erinaceus) is a mushroom known for its culinary quality and its natural richness in bioactive compounds, studied by modern scientific research.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 1.5 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, Lion's Mane mycelium. Net weight of the block: approximately 5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cooking \u0026amp; extraction of the mushroom’s active principles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLion's Mane can grow all year round at temperatures from 10 to 25°C. For optimal fruiting, avoid drafts and temperature fluctuations. They require high humidity without being wet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage advice:\u003c\/strong\u003e If you do not have a suitable growing space, place a transparent plastic bag pierced with small holes over the block. Air the block twice a day by removing the plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The harvest indications are based on our experience but are not guaranteed. Productivity depends on growing conditions and the grower’s experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e(*) Our blocks are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e\u003cimg style=\"margin: 0;\" alt=\"Organic certificate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurised and seeded mushroom farm substrate” (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #28a745;\"\u003e🌱 Instructions for use\u003c\/h3\u003e\n\u003cp\u003eFollow the \u003ca rel=\"noopener\" title=\"Lion's Mane user guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Lion_s_Mane_Mushroom_Manual_4_languages.pdf?v=1724759271\" target=\"_blank\"\u003euser guide\u003c\/a\u003e to ensure the success of your cultivation and harvest.\u003c\/p\u003e\n\u003cp\u003eTo start, expel the air from the bag by making a small cut on the top if necessary. Fold the plastic to the side and hold it with tape or by laying it on its side.\u003c\/p\u003e\n\u003cp\u003eThen, make two 5 cm cross-shaped cuts on each side of the block. The substrate must remain moist; use a spray if needed. Primordia appear after 1 to 2 weeks and develop in 1 to 2 weeks.\u003c\/p\u003e\n\u003cp\u003eHarvest the mushrooms when the spines (teeth) measure about 5 mm. If the mushrooms yellow before this stage, they were probably stressed by drafts or temperature changes. Harvest them then and wait for the next crop.\u003c\/p\u003e\n\u003cp style=\"color: #007bff;\"\u003e\u003cstrong\u003e🌸 Fruiting parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12-25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4-8 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-3 harvests, with 10-15 days interval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"color: #ff5722;\"\u003e\u003cstrong\u003e🏡 Where to grow your mushrooms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for indoor growing (kitchen, garage, cellar), Lion's Mane enjoys indirect sunlight. Avoid drafts, heaters, and direct sun exposure.\u003c\/p\u003e\n\u003ch3 style=\"color: #ffc107;\"\u003e🍄 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eYou can make 3 to 4 harvests with this type of block. To harvest, gently pull the cluster by twisting it. Remove all remaining stem pieces to prevent rotting and harming future harvests. After a few days of rest, soak the block overnight in water, drain it, then wait for the next harvest.\u003c\/p\u003e\n\u003cp\u003eLion's Mane keeps for about 5 days in the refrigerator in a paper bag. For longer storage, dry them and grind into powder.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42184254947582,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Lion_s-Mane-ballot2.jpg?v=1666548461"},{"product_id":"ballots-de-culture-shimeji-bio","title":"Grow Kit Fruiting Block Shimeji ORGANIC","description":"\u003ch3\u003eThe variety: White Shimeji\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Hypsizygus tessellatus, bunapi-Shimeji, beech mushroom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 1 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood sawdust, cereals, lime, mycelium. Net weight of the block: +-5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eShimejis are commonly consumed in Asia, less frequently in Europe. They are starting to be found fresh in some markets. Shimejis should not be eaten raw (like many mushrooms). They can be simply sautéed, retaining a good crunchy texture with a slight anise flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e: unfold the plastic to create an air pocket above the substrate. Keep the plastic closed or with a slight air opening. Wait for the primordia to develop (2 to 4 weeks). Open the plastic on top and gradually lower the plastic to make room for the mushrooms to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the fridge.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42212483399934,"sku":"","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Ballot-Shimeji.jpg?v=1666550686"},{"product_id":"ballots-de-culture-black-peal-bio","title":"Grow Kit Fruiting Block Black Pearl ORGANIC","description":"\u003ch3\u003eThe variety: Black Pearl\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Black Pearl, Black Pearls, Black Kings, Shimofuri Hiratake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the block: approx. 5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cooking \u0026amp; extraction of active principles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKind of UFO in mushroom cultivation, this variety appeared a few years ago and has become quite popular in North America. It comes from a cross between a European variety and a Japanese variety. Black Pearl offers a good compromise between eryngis and oyster mushrooms.\u003c\/p\u003e\n\u003cp\u003eThey have a thicker stem than oyster mushrooms, and less dense than that of eryngis. The caps are rounded like eryngis, with a color ranging from light brown to dark brown striped depending on maturity and growing conditions. They grow in clusters and are easier to cultivate than eryngis.\u003c\/p\u003e\n\u003cp\u003eVariety considered part of the Pleurotus ostreatus family. Good flavor, reminiscent of oyster mushrooms with a more pronounced umami note. Good yield.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia under laboratory conditions, which ensures purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia in a 100% organic manner and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFruiting - Yield\u003c\/h3\u003e\n\u003cp\u003e200-300 g of fresh mushrooms per 1 kg of moist substrate over 3 harvests.\u003c\/p\u003e\n\u003cp\u003eThat is 1.5 to 2 kg per block depending on growing conditions.\u003c\/p\u003e\n\u003ch3\u003eInstructions for use\u003c\/h3\u003e\n\u003cp\u003eBlack Pearl can be grown in the same way as \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Ballots_de_Pleurotes.pdf?v=1668367932\" title=\"Oyster mushroom instructions\" target=\"_blank\"\u003eoyster mushrooms\u003c\/a\u003e or \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mode_d_emploi_Kit_Eryngii.pdf?v=1645804820\" title=\"Eryngii instructions\" target=\"_blank\"\u003eeryngis\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42394126123262,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/black_pearl_1d52e9da-f8da-4541-a552-091b436eb57f.png?v=1757866559"},{"product_id":"kit-champignons-de-paris-blancs","title":"White Paris Mushroom Kit","description":"\u003ch2\u003eReady-to-grow block – simple and productive cultivation\u003c\/h2\u003e\n\n\u003cp\u003eThis ready-to-use growing block allows you to easily produce \u003cstrong\u003e2.5 to 3 kg of mushrooms\u003c\/strong\u003e in about \u003cstrong\u003e3 harvests\u003c\/strong\u003e. Ideal for growing in a cellar, kitchen, or garage, even without experience.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose this block?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTotal yield: \u003cstrong\u003e2.5 to 3 kg\u003c\/strong\u003e of mushrooms\u003c\/li\u003e\n\u003cli\u003eUp to \u003cstrong\u003e3 successive harvests\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCan be grown \u003cstrong\u003ein light or darkness\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eEasy setup: \u003cstrong\u003ecellar, kitchen, or garage\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFirst mushrooms after about \u003cstrong\u003e3 weeks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSimple watering: \u003cstrong\u003e2 to 3 times per week\u003c\/strong\u003e in a cellar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKit contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubstrate already colonized by mycelium\u003c\/li\u003e\n\u003cli\u003eCover soil to apply\u003c\/li\u003e\n\u003cli\u003eDetailed instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 32 × 42.5 × 20 cm\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ± 8 kg\u003c\/p\u003e\n\n\u003ch3\u003eInstallation video\u003c\/h3\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p1qpD2_NHVU\" title=\"Ready-to-grow block installation\" loading=\"lazy\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace the block in a damp and airy spot between \u003cstrong\u003e12 and 20°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCut the plastic covering the substrate.\u003c\/li\u003e\n\u003cli\u003eLightly scratch the surface with clean hands.\u003c\/li\u003e\n\u003cli\u003eSpread the cover soil over the substrate.\u003c\/li\u003e\n\u003cli\u003eMoisten with about \u003cstrong\u003e1 L of water\u003c\/strong\u003e without soaking.\u003c\/li\u003e\n\u003cli\u003eKeep the surface moist throughout the growing period.\u003c\/li\u003e\n\u003cli\u003eHarvest the mushrooms and remove the stems to prevent rot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eGrowing tips\u003c\/h3\u003e\n\u003cp\u003eThe block prefers cool and damp surroundings. A slightly ventilated cellar usually gives the best results. Avoid places that are too dry or too warm.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":43599674376446,"sku":"","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Champignon-Paris-Blanc-Zoom_93580e63-312b-47b6-af9a-78da29c6276c.jpg?v=1668029627"},{"product_id":"kit-champignons-de-paris-bruns","title":"Brown Paris Mushroom Kit","description":"\u003ch2\u003eReady-to-grow mushroom block\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eA simple and effective kit to grow your mushrooms at home.\u003c\/strong\u003e \nEach block allows you to harvest \u003cstrong\u003e2.5 to 3 kg\u003c\/strong\u003e of mushrooms over about \u003cstrong\u003e3 harvests\u003c\/strong\u003e, without any special equipment.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 2.5 to 3 kg in total\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHarvests:\u003c\/strong\u003e about 3 successive cycles\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePlacement:\u003c\/strong\u003e in light or darkness\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRecommended location:\u003c\/strong\u003e cellar, kitchen, or garage\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e 2 to 3 times per week in a cellar\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFirst mushrooms:\u003c\/strong\u003e after about 3 weeks\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e colonized substrate, casing soil, instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 32 × 42.5 × 20 cm\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ± 8 kg\u003c\/p\u003e\n\n\u003ch3\u003eInstallation video\u003c\/h3\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p1qpD2_NHVU\" title=\"Ready-to-grow mushroom block installation\" loading=\"lazy\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n    \u003cli\u003ePlace the block in a damp and airy spot between \u003cstrong\u003e12 and 20°C\u003c\/strong\u003e.\u003c\/li\u003e\n    \u003cli\u003eCut the plastic covering the substrate.\u003c\/li\u003e\n    \u003cli\u003eLightly scratch the surface with clean hands.\u003c\/li\u003e\n    \u003cli\u003eSpread the casing soil over the substrate.\u003c\/li\u003e\n    \u003cli\u003eMoisten with about \u003cstrong\u003e1 L of water\u003c\/strong\u003e without soaking.\u003c\/li\u003e\n    \u003cli\u003eKeep the surface moist throughout the growing period.\u003c\/li\u003e\n    \u003cli\u003eHarvest the mushrooms and remove the stems to prevent rot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eGrowing tips\u003c\/h3\u003e\n\u003cp\u003eThe block thrives in cool and damp surroundings. A slightly ventilated cellar usually gives the best results. Avoid places that are too dry or too warm.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":43599711437054,"sku":"","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Champignon-Paris-Brun-Zoom.jpg?v=1668029880"},{"product_id":"ballot-de-culture-maitake-bio","title":"Grow Kit Fruiting Block Organic Maitake","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the block: approximately 5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cooking \u0026amp; extraction of the mushroom’s active principles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe maitake (Grifola frondosa), also known as \"Hen of the Woods\" or \"Sheep Polypore,\" is an edible mushroom prized for its delicate flavour and its role in Asian traditions. Used for centuries in Chinese and Japanese medicines, it continues to draw attention for its unique natural components.\u003c\/p\u003e\n\u003cp\u003eAmong its most studied compounds are the D-Fraction and the MD-Fraction, specific beta-glucans. These complex polysaccharides are at the heart of scientific research exploring their role in supporting the immune system and their potential benefits for overall well-being.\u003c\/p\u003e\n\u003ch4\u003e🔍 \u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia under laboratory conditions, thus ensuring purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur mycelia are produced 100% organically and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurised and seeded mushroom farm substrate” (Exemption No. EM470.J)\u003c\/div\u003e\n\u003ch3 style=\"color: #ff6347;\"\u003e🌱 Maitake Cultivation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSubstrate and environment\u003c\/strong\u003e\u003cbr\u003eMaitake cultivation can be done:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoors\u003c\/strong\u003e: on enriched and sterilised substrates made from wood shavings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoors\u003c\/strong\u003e: on logs inoculated with dowels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal wood types are chestnut and oak, which provide the nutrients needed for its growth.\u003c\/p\u003e\n\u003cp\u003e⚠️ Maitake fruiting is relatively complex and better suited to experienced growers. It is essential to carefully control \u003cstrong\u003etemperature\u003c\/strong\u003e and \u003cstrong\u003ehumidity\u003c\/strong\u003e to achieve a successful harvest.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preparing the bag or block\u003c\/strong\u003e\u003cbr\u003eLift the plastic upwards to create an air pocket above the substrate. The plastic should remain mostly closed to maintain a humid zone that will encourage the appearance of primordia (mushroom buds).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the block in a \u003cstrong\u003ecool and shaded\u003c\/strong\u003e spot, protected from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eA basement, cellar, or garage can be an ideal location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Hydration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnsure the block stays moist by lightly misting it regularly with clean water.\u003c\/li\u003e\n\u003cli\u003eIf the plastic is well sealed, this step can be reduced or even unnecessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Fruiting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter a few weeks, primordia (small mushroom formations) will begin to appear.\u003c\/li\u003e\n\u003cli\u003eWhen these formations reach \u003cstrong\u003e2 to 4 cm\u003c\/strong\u003e, make small holes in the plastic to improve air circulation and encourage proper cap development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the mushrooms when the caps are well formed but before they start to dry out.\u003c\/li\u003e\n\u003cli\u003eIf mould appears, harvest immediately to prevent spreading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAdditional tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaitakes are sensitive to diseases often spread by small flies.\u003c\/li\u003e\n\u003cli\u003eFull fruiting takes about \u003cstrong\u003e6 to 8 weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal conditions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: \u003cstrong\u003e10 to 18°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHumidity: high and steady at the start of fruiting, then slightly reduced as harvest approaches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis process requires patience and care, but the result is worth it!\u003c\/p\u003e\n\u003cp\u003eMaitakes can also be grown outdoors. In early spring (March-April), dig a trench the size of the blocks, bury them, and cover with 2 to 3 cm of soil. Keep the area slightly moist over the following weeks and months to encourage fruiting.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff8c00;\"\u003e🌾 Harvest and Storage\u003c\/h3\u003e\n\u003cp\u003eGenerally, only one harvest is made from this type of block. After harvesting, you can try to get a second crop by burying the block in the vegetable garden, leaving 2 to 3 cm of soil above. This method might allow a small additional harvest early the following summer.\u003c\/p\u003e\n\u003cp\u003eMaitakes keep for about 1 to 2 weeks in a paper bag in the refrigerator. For longer storage, they can be dried. Drying not only extends their shelf life but also concentrates their active principles, making their use even more beneficial for health.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":48196830953805,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Maitake.webp?v=1707818296"},{"product_id":"ballot-de-culture-pleurote-jaune-bio","title":"Organic Yellow Oyster Mushroom Culture Block","description":"\u003ch3 style=\"color: #ffd700;\"\u003e🍄 The variety: Yellow Oyster Mushrooms\u003c\/h3\u003e\n\u003cp\u003eOur ready-to-grow culture bags allow you to cultivate your own Yellow Oyster Mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1 and 1.5 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the bag: approx. 5 kg.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(*) Our bags are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Organic certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" style=\"color: #e6e6e6;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\" alt=\"BEBIO01 Organic substrate\" style=\"margin: 0; float: none;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurised and seeded mushroom bed substrate” (Exemption No. EM470.J)\u003c\/p\u003e\n\u003ch3 style=\"color: #4caf50;\"\u003e📋 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the bag immediately, you can keep it for about 2 weeks in the fridge. This variety prefers temperatures between 15 and 29°C, ideally between 18 and 22°C.\u003c\/p\u003e\n\u003cp\u003eTo obtain bright colours, ensure a good amount of light. Make a cut on the side of the bag at the substrate level, expel the air from the bag, and place it with the opening on the side. Keep the bag moist until the buds appear, with humidity between 80 and 90%. Use our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\" title=\"professional misters\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2 style=\"color: #2196f3;\"\u003e🔍 Fruiting Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-29°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 to 5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests, 10-14 days apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"color: #9c27b0;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the bag: drafts, heaters, direct sun. Oyster mushrooms like moisture but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff5722;\"\u003e📦 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, the caps can double in size each day. When growth begins to slow, it is usually the right time to harvest. Harvesting young mushrooms allows better preservation, as well as brighter colour and a more tender texture. Pull the clusters off by twisting them. Remove any remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eWe usually get 3 harvests from this type of bag. The first harvest is the most abundant, and the following harvests decrease by half each time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOyster mushrooms keep for about 7 to 10 days in a paper bag in the fridge. For longer storage, you can freeze or preserve them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #795548;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage growth and productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and return them to cultivation.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the bag in a cool place overnight (fridge or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":48632315117901,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/jaune.png?v=1713354672"},{"product_id":"ballot-de-culture-piopino-bio","title":"Organic Pioppino Mushroom Bundle","description":"\u003ch3\u003eThe variety: Pioppino\u003c\/h3\u003e\n\u003cp\u003eOur ready-to-grow culture bales allow you to cultivate your own Pioppino mushrooms at home.\u003c\/p\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 0.7 and 1 kg of fresh mushrooms over 2-3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the bale: approximately 5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Pioppino is an excellent edible mushroom with a crisp texture and a slightly sweet taste reminiscent of hazelnut. The caps (3-5 cm) are dark brown at first, lightening gradually to a cream-beige as they mature. The stems remain crisp when cooked if picked young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The harvest indications are estimates based on our experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(*) Our bales are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #e6e6e6;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" title=\"Organic certificate\"\u003e\u003cimg style=\"margin: 0; float: none;\" alt=\"BEBIO01 Organic substrate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom bed substrate” (Exemption No. EM470.J)\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the bale immediately, store it in the fridge for about 2 weeks.\u003c\/p\u003e\n\u003cp\u003eThis variety enjoys warmth (20-27°C) but can also be grown at cooler temperatures down to 12°C. Harvest the mushrooms young, just before the caps open, for better preservation and a more tender texture. Be careful, mushroom growth is very rapid.\u003c\/p\u003e\n\u003cp\u003eThere are two fruiting methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen the top of the bag leaving 15-20 cm of plastic above the substrate, wait for the primordia (mushroom buds) to appear, then gradually lower the plastic to the substrate level.\u003c\/li\u003e\n\u003cli\u003eMake a cut on the side of the bale at the substrate level and expel the air from the bag through this opening. This technique takes a little longer and tends to produce slightly less, but encourages the development of caps more than stems, resulting in mushrooms with a slightly different taste and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintain humidity between 80 and 90% during mushroom growth. Use our \u003ca href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\" title=\"Mini spray\"\u003emini spray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to keep optimal moisture.\u003c\/p\u003e\n\u003ch2\u003eFruiting Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13-20°C. Ideal temperature: 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-2000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 harvests, 10 to 14 days apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhere to grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Pioppinos need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the bale: drafts, heaters, direct sun. Pioppinos like moisture but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eTo encourage growth and productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and return them to cultivation.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the bale overnight in a cool place (fridge or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":48673337835853,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pioppino.jpg?v=1713360573"},{"product_id":"ballot-de-culture-pleurote-rose-bio","title":"Organic Pink Oyster Mushroom Culture Block","description":"\u003ch3 style=\"color: #ffd700;\"\u003e\u003cspan style=\"color: rgb(255, 129, 129);\"\u003e🍄 The variety: Pink Oyster Mushrooms\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur ready-to-grow growing blocks allow you to cultivate your own Pink Oyster Mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e approximately 1 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the block: approximately 5 kg.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(*) Our blocks are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #e6e6e6;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" title=\"Organic certificate\"\u003e\u003cimg style=\"margin: 0; float: none;\" alt=\"BEBIO01 Organic substrate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurized and seeded mushroom bed substrate\" (Exemption No. EM470.J)\u003c\/p\u003e\n\u003ch3 style=\"color: #4caf50;\"\u003e\u003cspan style=\"color: rgb(255, 129, 129);\"\u003e📋 Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the block immediately, you can keep it cool (around 8°C) for 1 to 2 weeks. However, we recommend opening the block soon after receipt. This variety prefers temperatures between 20 and 30°C, ideally around 25°C.\u003c\/p\u003e\n\u003cp\u003eTo obtain a bright pink color, ensure a good amount of light. Make a cut on the side of the block at the substrate level, expel the air from the bag, and place it with the opening on the side. Keep the bag moist until buds appear, with humidity between 80 and 90%. Use our \u003ca href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\" title=\"Mini spray\"\u003emini spray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal moisture.\u003c\/p\u003e\n\u003ch2 style=\"color: #2196f3;\"\u003e🔍 Fruiting Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20-30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 to 5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests, 10-14 days apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 style=\"color: #9c27b0;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar) or in a warm, well-lit place. Pink oyster mushrooms need indirect light and good ventilation. Avoid drafts and direct heat sources.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff5722;\"\u003e📦 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and begin to fade. Pink oyster caps grow quickly, sometimes doubling in size in one day. Harvest as soon as growth slows to ensure a tender texture and bright color. Twist the clusters off by turning them on themselves. Remove any remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003ePink oysters keep for about 2-3 days in a paper bag in the fridge. For longer storage, you can dry them.\u003c\/p\u003e\n\u003ch3 style=\"color: #795548;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage growth and productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and return them to cultivation.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the block overnight in a cool place (fridge or outside) to stimulate the next fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":51643967308109,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pleurotes_roses_pink_oyster.png?v=1747051689"},{"product_id":"ballot-de-culture-pleurote-d-ete-bio","title":"Organic Grey Oyster Mushroom Culture Block","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\" title=\"YouTube video player\" class=\"video\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFruiting Blocks Ready to Grow\u003c\/h2\u003e\n\u003cp\u003eHarvest your own fresh mushrooms easily with our fruiting blocks ready to grow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1.5 and 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Wood shavings, grains, oyster mushroom mycelium. Net weight: ±5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Quality Commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia under laboratory conditions, thus ensuring purity of varieties and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; margin-top: 10px;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic manner, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cimg style=\"display: block; margin: 0 auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 10px; text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom bed substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📦 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the fruiting block immediately, store it in the refrigerator for about 2 weeks. This variety can be grown year-round, with an ideal temperature between 12°C and 20°C.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a cut on the side of the fruiting block at the substrate level.\u003c\/li\u003e\n\u003cli\u003eExpel the air from the bag well to prevent mushrooms from growing inside.\u003c\/li\u003e\n\u003cli\u003ePlace the bag with the opening on the side.\u003c\/li\u003e\n\u003cli\u003eKeep the bag moist until buds appear.\u003c\/li\u003e\n\u003cli\u003eMaintain humidity between 80 and 90% during mushroom growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2\u003eGrowing Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10-20°C. Ideal: 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative Humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5-10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 Concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-800ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of Harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Where to Grow It?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the fruiting block: drafts, heaters, direct sun. Oyster mushrooms like humidity but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3\u003e🔄 Harvest\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, caps can double in size each day. When growth slows and caps turn light gray, it is the right time to harvest. Harvesting young mushrooms allows better preservation and a more tender texture.\u003c\/p\u003e\n\u003cp\u003ePull off the clusters by twisting them. Remove remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eGenerally, we get 3 harvests per fruiting block. The first is the most abundant, the following ones decrease by half each time.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms keep about 7 to 10 days in a paper bag in the refrigerator. For longer storage, you can freeze or preserve them.\u003c\/p\u003e\n\u003ch3\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and put them back to grow.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the fruiting block overnight in a cool place (refrigerator or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":53989889212749,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pulmo.png?v=1737321458"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/collections\/DSC_0060petite_7b9ffd8e-2516-400d-ba4c-bec6012abe04.webp?v=1780583525","url":"https:\/\/lamycosphere.com\/en-int\/collections\/ballots-pret-a-pousser.oembed","provider":"La Mycosphère","version":"1.0","type":"link"}